Located in Goldhill Plaza, the new Sushi Ichinoji brings a taste of Japan to Singapore. Known for its charcoal-grilled unagi and fresh seafood flown in twice weekly from Japan, this spot offers an authentic dining experience that’s hard to beat.
The signature Unagi Hitsumabushi is a highlight, topped generously with perfectly grilled unagi. Each piece provides a crisp exterior that gives way to tender, flavorful eel. While it’s delicious on its own, the addition of their homemade unagi broth for the final bites adds a sweet and hearty finish to the dish.
For raw seafood enthusiasts, the Kaisendon is a standout choice, featuring 14 types of sashimi with premium selections like uni, toro, and ikura. Though it’s a premium option, the exceptional freshness of the sashimi makes it a memorable indulgence for true seafood lovers.
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