Super Kitchen Chilli Pan Mee, originally known as Restoran Super Kitchen Chilli Pan Mee in Malaysia, is a beloved household name recognized for its signature dish. Since opening its first international outlet in Far East Square in 2018, it has remained a local favorite. Now, with an expanded location, the eatery continues serving its renowned Chilli Pan Mee—made with you mian noodles, minced meat, crispy ikan bilis, a poached egg, fried shallots, and a piece of deep-fried pork lard. Instead of a traditional sauce, diners can customize their spice level with the restaurant’s signature dry chili mix, served separately at each table.
Founded in 2004, Super Kitchen Chilli Pan Mee has grown to 10 outlets across Klang Valley and Singapore. Fully owned by Refined Prestige Sdn. Bhd. and Chilli Pan Mee (Batu Rd) Pte Ltd, it remains dedicated to serving fresh, handmade Pan Mee alongside a selection of light snacks and rice dishes. Chilli Pan Mee is one of Kuala Lumpur’s most popular meals, distinguished by its dry noodles, minced pork, anchovies, fried onions, and signature poached egg, served with a clear broth and sweet potato leaves for balance.
Rather than chasing Michelin stars or rapid expansion, Super Kitchen Chilli Pan Mee focuses on delivering simple, comforting meals. The brand is committed to preserving the Pan Mee culture by offering authentic, homemade noodles free from artificial flavouring or colouring. Whether for locals or visitors, it continues to be a go-to destination for a hearty and satisfying bowl of noodles.


