Chef Aitor Jeronimo Orive brings his signature culinary artistry to Sugarra, a restaurant dedicated to the rich traditions of Basque cuisine. Born in Madrid and raised in Australia, he is known for crafting bold flavors that honor his heritage. At Sugarra, the menu highlights the finest seasonal ingredients, with standout dishes such as the suquet, a Catalan seafood stew featuring charcoal-grilled Alfonsino fish, mussels, and potatoes.
Each dish at Sugarra is a testament to Chef Aitor’s expertise, blending Basque flavors with his innovative techniques. With a Michelin-starred background, he elevates every creation into a refined gastronomic experience. His approach emphasizes passion and precision, ensuring that every bite embodies the depth and authenticity of Spanish cuisine.
For Chef Aitor, food is the language of love—one that has shaped his culinary journey from his mother’s kitchen to the world stage. His devotion to exploring new flavours and techniques is evident in Sugarra’s carefully curated menu, where each dish reflects his dedication to honouring tradition while embracing innovation.
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