For an intimate space, that reveals a bountiful of Korean flavours, SSAL has got to be you next bar haunt. Co-Founder, JoJo Minseok and Head Bartender Minji has created a cocktail programme that showcases honest Korean produce, enhanced by traditional and modern techniques. Needless to say, you’ll find a plethora of rice- inspired drinks here – from soju, to sakes and rice-based spirits. Mitsugaru (S$23++) sports the likes of Ceylon Arrack, Creme de cacao and Homemade SSAL cream, served on a bed of toasted rice, whilst Bae (S$23++) is a refreshing combination of Futsu-Shu and SSAL Sparkling pear. Alternatively, the fruity Dongchimi (S$23++) is gets its name from the hero ingredient; the Korean Radish. Pair with bites like Kimchi Pancake (S$25++), Bibimbap (S$25++) or luscious Westholme Wagyu Ribeye (S$75++).


