This is an S.O.S for chicken lovers everywhere as S.O.S Chicken launches this August as the new one-stop place for everyone’s favourite juicy rotisserie chicken. Look forward to perfectly charcoal-grilled chicken, served with sauces inspired by the flavours of the world and complemented by sides of equally diverse tastes.
Representing “Stand Out Sauce”, S.O.S Chicken fires up a delicious menu of classic charcoal-grilled chicken cooked with more than 16 herbs and spices, slowly roasted over charcoal and apple wood chips for irresistible smokiness. Bringing the best flavours inspired from around the world, S.O.S Chicken offers an array of more than a dozen irresistible home-made sauces to be enjoyed with their juicy, tender charcoal-grilled chicken. Priced from only $13.50, this is your invitation to authentic flavours from Korea to Spain, all in one seating.
Go crazy with any of the sauces on either a whole or half chicken. Else, try their country-themed S.O.S Chicken Specials menu, featuring different sauces and sides for a trip around the world. There are also ala carte items transforming S.O.S Chicken’s signature juicy chicken into burgers, wraps, salad and more.
Taste chicken in ways you never could have imagined at S.O.S Chicken, where a world of flavours comes deliciously united on a plate.
Chicken, whole, roasted and plump, sets the pace at S.O.S Chicken, each brined for over 12 hours with a blend of 16 fresh herbs and spices for flavourful meat before being slowly roasted over a charcoal grill. Enjoyed whole from $25.50, half from $13.50 or as part of a S.O.S Chicken Specials menu from $18.90, they promise an explosion of flavours and aromatic fragrances that’s irresistible especially when paired with any of S.O.S Chicken’s homemade sauces, inspired by over 15 flavours from around the globe.
Sauces come in S.O.S Signatures like S.O.S Chilli Lime and S.O.S Charred Ginger Scallion. Crowd favourites include a taste of Singapore like Garlic Chilli and Garlic Soy as well as Korean hits like Ganjeong and Gochujang. From Indonesia, the Bakar and Sambal Ijo are hot and spicy while, from India, Butter Chicken and Masala present a melange of the headiest spices. French classics include the Mushroom Cream and Coq Au Vin while Spanish flair is tasty and tantalising like the Mojo Rojo and Mojo Verde. Miss not the American Backyard Beer and Smoky BBQ as well as Chinese Mild Mala and Spicy Mala.
Sides are equally varied to pair chicken and sauce. Carbs are wholesome and filling like Turmeric Rice, Potato Gratin, Spanish Crispy Potatoes and Cold Potato Salad while veggies are crisp and crunchy like signature S.O.S Brussels Sprouts, Crispy Cauliflower, Buttered Corn and Grilled Bak Choy. Asian flavours include signature S.O.S Rojak, Chicken Rice, Kimchi, Japchae, Fried Sambal Tempeh. International additions are represented with signature S.O.S Slaw, Fried Padron Peppers, Sauteed Mushrooms and more.