Korea’s cult-favourite grilled chicken house, Song Gye Ok, makes its international debut in Telok Ayer. Renowned for its signature “Waiting in Hell” queues in Seoul, the restaurant specialises in six rare cuts of fresh whole chicken—think neck fillet, gizzard, and soft bone—expertly grilled tableside over charcoal. Guests can enjoy front-row seats to the action at the chef-fronted bar, where every piece is seared to smoky perfection and served with secret house-made sauces.
Exclusive to Singapore are two standout dishes: a luxurious Truffle Samgyetang and handmade Kalguksu served in collagen-rich chicken broth. The space channels the cosy charm of a traditional hanok with warm wood tones and a lively Seoul-inspired atmosphere. On the drinks menu, the viral Earl Grey Highball—imported directly from Korea—offers a refreshing contrast to the rich, smoky flavours of the grill.
Founded in Seongsu, Seoul, Song Gye Ok has become Korea’s go-to destination for charcoal-grilled chicken, earning praise across major media platforms. Now in Singapore, it brings the same dedication to premium ingredients, meticulous grilling, and heartfelt hospitality. Whether for a casual night out or a weekend feast, Song Gye Ok redefines Korean BBQ with a bold new take on chicken, done differently.


