Modern Ipoh-style café at Orchard road brings Asian food into the trendy sidewalk cafe scene, giving you the best of both worlds. Enjoy modernised Ipoh cuisine while you sip on coffee and watch the world swagger by. This space is familiar yet fresh and exciting, at the same time.
Designed by Executive Chef Sandra Sim, the menu features over 26 dishes, ranging from hearty mains to small bites, with a drinks menu offering coffee, tea, and wine.