Immerse yourself in lush greenery at Small Batch, a newly opened restaurant in the Botanic Gardens. Created by The Black Hole Group, the same team behind popular spots like Tipo Pasta Bar and The Great Mischief, Small Batch offers a delightful brunch experience. Highlights include homemade mafalde pasta with mushrooms and pesto sauce and a crispy fish burger featuring crumbed barramundi with jalapeño salsa.
One of Small Batch’s unique offerings is the Build Your Own Board (BYOB) option, where you can customize your brunch with a variety of choices. You can select from a wide range of items, including burrata cheese with fresh tomato and olive oil, poached eggs with shallots and furikake, and French toast with whipped vanilla cream and maple syrup. This option is perfect for sharing, making it a great way to sample a variety of dishes with friends.
To complement your meal, Small Batch offers refreshing drinks like a lychee lemon cooler or a berry banana smoothie. For coffee lovers, the café serves Prefer coffee, a bean-free alternative made from bread, soy, and barley. Located at the Jacob Ballas Children’s Garden, Small Batch combines a tropical, rustic ambiance with a flexible and customizable dining experience, making it a standout destination in the Botanic Gardens.
