With built-in griddles at each table, the make-your-own (MYO) dining concept allows diners to create their own pancakes. Diners can craft their own designs and watch their imagination come to life at Slappy Cakes, liberating the creative potential of the young and the young at heart.
At Slappy Cakes, its batters, which are made fresh, come in easy-to-handle, fun tubes and are available in a variety of flavours such as Whole Grain, Buttermilk, and Chocolate. To inject some local flavour, the menu in Singapore also includes a Pandan-flavoured batter. There is a wide selection of sweet and savoury “fixins” (such as chocolate chips, banana, sausage, bacon, roasted mushrooms and blueberries etc) that go well with the pancake.
