If you love seafood, Siong Tong Gai at 313 Somerset is a must-visit. Established in 2008, this renowned Malaysian restaurant is famous for its fresh steamed fish, prepared in a premium broth. Besides their standout fish dishes, the menu also boasts a variety of seafood options such as prawns and clams, along with classic zi char fare. For first-time visitors, the signature Steam Three Treasure is a delightful choice, featuring a combination of fresh prawns, squid, and clams. It’s important to note that fresh fish is charged by weight if you choose to top up.
One of the highlights at Siong Tong Gai is their Signature Steam Fish, served in a simmering hotpot with a secret soup base. Diners can select from different fish options, including the Signature Steam Patin, Steam Black Tilapia, and the luxurious Signature Steam Soon Hock, known as the priciest item on the menu. Regular patrons praise the freshness and sweetness of the fish, which pairs perfectly with the ginger- and garlic-infused broth. Interestingly, the founders have been perfecting this broth for over 30 years, adding to the dish’s allure.
Beyond fish, Siong Tong Gai offers a variety of other seafood delights. The Steam Clams with Egg and Indonesian Curry Clams are popular choices. Another crowd-pleaser is the Oat Prawn, also known as mai pian xia, featuring juicy prawns coated in crispy oat clusters. Additionally, the restaurant serves zi char-style dishes like Sweet and Sour Popcorn Pork, which are perfect for sharing. These pork chunks are reputed to be crispy on the outside and tender inside, tossed in a sweet and sticky sauce right before serving.