This new gastro-bar on Neil Road offers unpretentious food and creative cocktails. At Side Door, the brainchild of chef-mixologist duo Tryson Quek and Bannie Kang respectively, you can expect hearty dishes like a blue lips mussel stew with burnt garlic, bacon, chilli and butter; delicacies like foie gras mousse between duck-shaped crispy potatoes; and pastries like cannelés. Don’t miss out on Kang’s cocktails, which often include South Korean twists—a nod to her South Korean heritage.
The Flour Department
The Flour Department began as a home-based business, blending traditional pastry techniques with innovative flavors. Founded in 2015 by Julie