Chef Tomoo Kimura of one-MICHELIN-Starred Sushi Kimura has a new restaurant in River Valley.
Shin Yasuke has only 12 seats so you might want to reserve your seats well ahead.
There will only be one menu comprising 15 different types of sushi, priced at $180++ per person. No snacks and no desserts. Just sushi galore.
Nestled in the tranquil heart of Siglap is The Winery Gourmet Bar, an old-world medieval haven where quality European-inspired cuisine
Chou Niang Jiu Niang 丑娘酒酿 brings a taste of tradition with its handcrafted Chinese fermented rice desserts and drinks. Rooted
Shang Society is a contemporary casual dining concept that brings a modern twist to Huaiyang cuisine, a culinary tradition from
Exciting news, foodies! Following the success of their first outlet at Amoy Hotel, Modern Thai Restaurant Fourgather has officially opened
A new playground has opened beside Woodleigh Village Hawker Centre along Heritage Walk, offering families a fun and engaging space
Local brand Edith Patisserie, renowned for its bespoke celebration cakes, is launching a new concept—one that steps away from cakes.
Tucked within Citadines Connect City Centre, just steps from Dhoby Ghaut MRT, Filled in the Blank blends modern aesthetics with
Bon Broth, a groundbreaking hotpot dining concept by Chef André Chiang debuts at Raffles City, Singapore, on 18 February 2025.
Monocle, Singapore’s homegrown eyewear brand, has arrived on Orchard Road. Now open at #B2-05 Wheelock Place (ION Orchard-Wheelock Link), the
Step into a mystical realm where the four elements—Fire, Earth, Water, and Air—shape a modern interpretation of the South Asian
