Sapōto, a new yakitori omakase restaurant in Tanjong Pagar, is set to deliver a refined yet approachable dining experience. From the team behind Sushi Yujo and SHINRAI, Sapōto blends the smoky allure of traditional binchotan grilling with the meticulous craftsmanship of Japanese omakase. Led by the former head chef of Shirokane Tori-Tama, the restaurant presents exceptional value withlunch omakase from $48 and dinner from $98.
A New Chapter
At Sapōto, every skewer is grilled to perfection, combining precision, artistry, and bold flavors. Embodying the values of “support”, Sapōto takes its place as an extension of the warm hospitality of its sister brands.
The journey began with Sushi Yujo—friendship, the foundation of every connection. Then came SHINRAI—trust, which strengthens those bonds. Now, the story continues with Sapōto—support, an essential pillar of lasting relationships. Together, they create a dining experience rooted in camaraderie, authenticity, and the artistry of Japanese cuisine.
A Culinary Duo: Elevating Yakitori with the Art of Omakase
At the helm of the kitchen is Chef Shyong, a yakitori specialist with over a decade of experience mastering the art of yakitori. After four years leading the grill at Shirokane Tori-Tama, where he honed his craft with the flame and fire of the yakitori coals, he sets out to create something he can call his own.
Perfecting the omakase experience is veteran chef-proprietor Desmond Fong, the visionary behind Sushi Yujo and SHINRAI. With 20 years of expertise in Japanese fine dining Chef Fong is known for his innovative take on omakase, constantly pushing boundaries to deliver new and exciting experiences. Together, Chef Shyong and Chef Fong combine their passion and expertise to Sapōto, shaping a menu that celebrates the best of yakitori and omakase traditions, crafting a yakitori omakase experience that is both authentic and elevated.
Sapōto: Elevating Yakitori with Innovative Omakase Precision
Sapōto proudly offers exceptional, value-for-money lunch and dinner sets, each meticulously crafted to honour the art of yakitori dining with a touch of sophistication.
Lunch comes as two menus, Ai ($48) and SHINRAI ($98), both inclusive of an appetizer and dessert. The Ai menu presents a delightful ten-course experience, featuring a variety of yakitori, including succulent chicken thighs, 2 kinds of chef’s choice grilled chicken, innard, seasonal vegetable, mid wings, and a comforting bowl of their signature ramen. The SHINRAI menu takes it a step further, introducing additional delicacies such as chutoro carpaccio, tsukune with a rich egg yolk, luxurious truffle chawanmushi, and tender pork jowl, elevating the meal to new heights.
Dinner presents three exquisite menus: SHINRAI ($98), Sapōto ($148), or Yujo ($198), each inclusive of an appetizer and dessert. The Sapōto menu brings together all the wonders of the SHINRAI, with added indulgences such as fresh sashimi to start, a palate-cleansing uni truffle brioche, and a surprise chef’s recommendation that showcases the chef’s creativity. For the ultimate culinary indulgence, the Yujo menu includes everything from the Sapōto menu, with the addition of luxurious Wagyu kushi and a show-stopping grilled King Crab, ensuring an unforgettable feast.
Elevate The Omakase Experience
Elevate the omakase experience and keep the flavor party going with Sapōto’s vibrant array of a la carte dishes, available exclusively to omakase guests.
For those who enjoy exploring different textures, consider adding options like Heart, Gizzard, and Liver at $4.80 each. If you’re in the mood for fresh, tender cuts of meat, try the Midriff ($5.80), Drumlet ($6.80), and Inner Thigh ($6.80), or rare cuts like Windpipe ($4.80), Aorta ($5.80), and Shoulder ($9.80). For more adventurous eaters, Feet ($4.80) and Knee Cartilage ($8.80) offer an exciting variety. Or, for those familiar with Japanese preferences, be sure to try the Tail ($6.80) and Neck ($6.80), which are popular choices.
If you’re craving something bold, the Minced Chicken & Pork Ball and Pork Jowl are perfect at $7.80 each. For those who appreciate luxurious flavors, enjoy the rich Foie Gras for $14.80, or the exquisite Wagyu for $16.80, adding a stunning depth to your meal.
Vegetable lovers can delight in the King Oyster Mushrooms ($5.80), Ginkgo Nuts ($6.80), or Sweet Potato ($6.80). Complement these with more savory vegetables like Green Pepper ($5.80), Cherry Tomato ($6.80), Leek ($6.80), and Shiitake Mushrooms ($6.80).
To round off the experience, consider the carbs: a comforting serving of a hearty bowl of Sapōto Ramen ($19.80), or the decadent Uni Truffle Brioche ($39.80). And for those truly seeking indulgence, dive into the Chicken Soup ($5.80) or treat yourself to a luxurious King Crab ($68.80) to complete your feast.
A Sophisticated Stage for Yakitori
A moody interplay of dark stone, rich wood, and soft lighting sets the tone from the moment one steps inside Sapōto. A stone-paved walkway leads into the space, gradually revealing the open kitchen where the embers of binchotan charcoal glow, drawing focus to the craft of Yakitori. Subtle brass accents and minimalist seating enhance the refined setting, while carefully placed lighting highlights the depth and texture of the interiors. Every element is considered, creating a balance between tradition and contemporary elegance in a space that feels both intimate and sophisticated.
