Salt & Soul is the newest gem at Frasers Tower, tucked within a stunning 270-degree glass enclave that seamlessly shifts from a serene café by day to a spirited bar-restaurant by night. Its interiors strike a balance between quiet sophistication and warm hospitality, making it a versatile spot whether for a morning coffee, casual lunch, or evening date. Despite the upscale vibe, prices are refreshingly approachable, with lunch sets from $17 and hearty pastas under $20.
The menu draws from European comfort classics, crafted with a masterchef’s touch. Expect traditional carbonara made with egg yolk only, crispy French-style chicken beignet, hearty Belgian mussel pots, and indulgent sides like buttery mash, chips and dip, and cauliflower or prawn fritters. The coffee programme is helmed by PPP Coffee, offering soulful brews and pour-over options, while the bar delivers creative cocktails such as a spicy margarita, a passionfruit and white chocolate daiquiri, and the signature S&S espresso martini.
Salt & Soul isn’t just another café-bar—it’s a reimagining of everyday dining, rooted in classic Western techniques and refined with gourmet flair. In collaboration with a chef trained in Michelin-starred kitchens, each dish is designed to be comforting yet elevated, clever yet approachable. From the thoughtfully plated pastas to cocktails with unexpected twists, Salt & Soul invites diners to slow down, savour, and indulge in food made with both craft and heart.












