Bangkok’s viral TikTok egg rice, Running Egg, has expanded its presence with a second outlet in Jurong East. To celebrate the opening, it is introducing an exciting new series featuring the ever-popular Thai MAMA Instant Noodles. Fans of its signature golden, half-cooked yolks can now enjoy them not only over rice but also with these springy, flavorful noodles—available exclusively at the Jurong East outlet for a limited time.
Adding to the excitement, Running Egg has reimagined its Luncheon Meat Rice and Noodles. Instead of the usual thick slices, the luncheon meat is now shaved paper-thin and deep-fried into crispy meat chips, offering a unique twist that is sure to delight even the most devoted luncheon meat lovers. The signature running egg, not quite an omelette nor scrambled, is generously poured over MAMA noodles, creating a rich and indulgent experience with a variety of add-ons to choose from.
As Singapore’s first Thai-style running egg concept, Running Egg brings the bold and vibrant flavours of Thai street food to the local scene. Infused with authentic Thai spices and cooking techniques, every dish delivers a taste of Bangkok’s bustling food culture, reimagined for Singaporean palates.
