Tasty pizzas and good coffee need not break the bank as proven by rumeL, the latest coffee and pizza specialist opening in Singapore, now baking up Singapore’s cheapest Sourdough Neapolitan-style pizzas from only $5 for a whole pizza up to 10 inches.
From its ovens comes the world’s first Kaya Butter Sourdough Neapolitan Pizza, a modern take on Singapore’s favourite breakfast, the Kaya Butter Toast. A whole pizza pie is slathered with generous kaya and baked hot then slapped on with butter on top for a crispy sweet and savoury perfection, ideal to be had with a side of soft-boiled egg.
Brought in by Hersing Culinary, rumeL seeks the skills and know-how of Australia’s number one pizza chef Silvo Gropelli, who has created a special in-house pizza dough recipe for rumeL. Gropelli is a Sicilian-born-and-raised pizzaiolo who has been proudly recognised in 50 Top Pizza World, No.5 in 50 Top Pizza Asia Pacific and No.1 in 50 Top Pizza Australia in 2024. Influential Italian food publication Gambero Rosso and Italian pizza guide 50 Top Pizza have consistently recognised him as one of the best pizzaiolos in Oceania.
Wash it all down with artisanal coffee beverages brewed from beans roasted by Harry Ko, the De’Longhi Australian Brewers Cup Champion of 2022. Ko is the current Australian national title holder in the prestigious coffee championship, working together with and representing green coffee bean importer Bennetts in his quest for coffee perfection. Ko was the winner of the Australian Cup Tasters Championship in 2015 and 2016 and has been training in the Brewers Cup category for the past five years.
Bite into rumeL’s offerings baked up in two sizes: 6 inches and 10 inches. Classic flavours of traditional Neapolitan pizzas come with the unique benefits of naturally fermented sourdough crust. With its tangy flavour and crispy texture, rumeL’s pizzas are not just healthier but also more flavourful, striking the perfect balance of taste and nutrition for pizza lovers. Ensuring quality and authentic flavour, all tomatoes used in the pizzas’ sauces as well as cheeses for their toppings are shipped from Italy with no corners cut.
rumeL ferments all its pizza dough for 48 hours, ensuring enhanced flavour, texture and nutritional benefits with each bite. Upon baking, it is crispy on the teeth and easier on the digestion, making it tastier to eat and healthier to digest compared to regular pizza.
Cheapest Sourdough Neapolitan Pizza in Singapore
Get a taste of Napoli at great value-for-money with pizzas starting from only $5 for 6 inches. Pizza lovers can also attune their tastebuds to the time of the day with specialty breakfast pizzas on top of lunch and dinner flavours.
Get a taste of BREAKFAST PIZZAS made to kickstart your mornings on the perfect delicious note. Certain flavours are also on promotion at special prices from 8am to 11am. Tear into 6-inch delights of local and continental flavours.
Made specially for the Singapore palate, the Kaya Butter ($5 8am-11am, $6.80 after 11am), borrows inspiration from the local breakfast favourite of kaya butter toasts and transforms the sweet and savoury delight into pizza form. A true breakfast treat specially made for delicious mornings, order it with a side of soft boiled eggs and dip your slices into the runny eggs for true local experience. Other locally inspired flavours like Crushed Peanut Butter ($5 8am-11am, $6.80 after 11am)and Chicken Floss($5 8am-11am, $6.80 after 11am) will ignite familiar favourites while international flavour is mighty and tasty with iterations like Margherita ($6.80 8am-11am, $7.80 after 11am), Mozza B.L.T ($6.80 8am-11am, $7.80 after 11am),and Veggie ($6.80 8am-11am, $7.80 after 11am). All Breakfast Pizzas come with the option of adding on a Soft Boiled Egg ($1.80), Garden Salad ($2.80) or Strawberry Panna Cotta ($3.80) served on the side.
For ALL DAY PIZZAS, flavours take on bolder profiles in two sizes, 6-inch or 10-inch. Meatless options start things off with toppings like Margherita ($7.80 for 6-inch, $9.80 for 10-inch), Hot Honey Cheese ($6.80 for 6-inch, $9.80 for 10-inch) and Veggie ($7.80 for 6-inch, $10.80 for 10-inch). Meats savoury and smoky are not amiss in toppings like Chicken Pepperoni ($7.80 for 6-inch, $10.80 for 10-inch), Smoky BBQ Chicken ($8.80 for 6-inch, $11.80 for 10-inch), Meat Lovers ($7.80 for 6-inch, $10.80 for 10-inch), Beef Bolognese ($6.80 for 6-inch, $9.80 for 10-inch), Carbonara ($8.80 for 6-inch, $11.80 for 10-inch), Hawaiian ($8.80 for 6-inch, $11.80 for 10-inch) and Wild Mushroom ($8.80 for 6-inch).
Complete your meal with sides like Garden Salad ($2.80) or Mushroom Soup ($3.80) a thick house-made indulgence that cuts no corners, blended from three different types of mushrooms. Dessert brings sweet endings in the likes of Strawberry Panna Cotta ($3.80)
Specialty Coffee specially roasted by Australia’s Brewer Cup Champion, Harry Ko
When it comes to coffee, a signature house blend of premium beans from Ethiopia, Brazil, Kenya and Colombia, roasted by Harry Ko, 2022 De’Longhi Australian Brewers Cup Champion and two-time Cup Tasters winner, brews up a well-balanced cup each time. Specially crafted for Singapore, the blend is roasted in Australia and airflown to Singapore for cups that are well-balanced with tasting notes of milk chocolate, berries and hazelnut nougat. Wake up good and proper with a shot of Espresso ($2.80) or sip on the smooth bold taste of pure Arabica coffee with Black ($3.80 Regular, $5.00 Large). Iced coffees ($5.00 Regular, $6.00 Large) are aplenty in option whether you prefer White, Mocha, Salted Caramel or Brulee Brew.
For local coffee, rumeL is proud to partner with a local roastery for Asian-style robusta beans brewing up the most authentic tasting kopi. Characterised by a strong, bold, and often bitter flavour profile, with earthy and nutty notes, the Robusta beans are roasted with butter or margarine, then brewed to fragrant goodness with a modern batch brew method. Taste the best in the classic Kopi ($1.80 Regular, $2.80 Large) iced or hot, available till 3pm daily. Take your pick from Kopi O, Kopi C or Kopi, while local tea offers Teh O, Teh C or Teh.
When it comes to tea, matcha ($5.00 Regular, $6.00 Large) tempts with Matcha Latte, Dirty Matcha laced with coffee or Matcha Yuzu. Flavoured teas ($3.80 Regular, $5.00 Large) come in flavours of Jasmine Green, Ginger Orange Black and Peach Oolong. Tea lattes ($5.00 Regular, $6.00 Iced) are smooth creamy with Jasmine Green, Ginger Orange Black and Peach Oolong. Refreshment comes with every sip of sparkling tea ($5.00 Regular, $6.00 Large) available in Apple Peach Oolong, Yuzu Sencha and Pineapple Ginger.
Other beverages include Chocolate ($5.00 Regular, $6.00 Large) as well as a variety of canned soft drinks, canned beer, bottled water and juice.
