A leading family restaurant from Japan, is opening its first Singapore location at Jewel Changi Airport this July. With over 50 years of history and 223 outlets in Japan, Royal Host offers famous Japanese-Western comfort food.
The pioneer in the delicious Japanese Western cuisine has become a staple in Japan’s busiest cosmopolitans. Every serving of its famed Omu Rice, Japanese Steaks, Hamburg Steaks and Doria come with lashings of omotenashi, the art of heartfelt hospitality and meticulous attention to detail.
Step into Royal Host and feel as though you have been whisked away to Japan. Whether you are here for a casual meal or a special celebration, Royal Host promises an experience filled with warmth and satisfaction.
ROYAL HOST SIGNATURE DISHES
Royal Host Singapore brings a taste of Japan with its signature dishes, including the Japanese Hamburg steak, Omu Rice, and premium Japanese Steaks. The Japanese Hamburg steak is served sizzling on a hot plate, while the Omu Rice features a creamy egg omelette over special ketchup rice, and the Japanese Steaks boast premium beef with exquisite marbling. Additionally, the menu includes Doria, a butter rice gratin topped with meat, creamy sauces, and cheese, baked to golden perfection. These dishes are crafted to deliver an authentic and delicious Japanese dining experience.
The Premium Beef “ROYAL” Sirloin Steak offers tender and flavorful “Washu beef” complemented by savory soy sauce and a touch of wasabi. For a more affordable option, the “ROYAL” Hamburg Steak provides premium-quality beef, seared to retain meat juices, and served with a choice of Brown Butter, Black Pepper, or WA-FU Japanese sauce. The Omelette Rice features fluffy Japanese ketchup rice topped with creamy omelettes made from fresh Kyushu eggs, with exclusive options like the Singapore Chilli Sauce and Snow Crab on top.
Royal Host’s menu extends to Doria, with options like COSMO Doria and Seafood Doria, each featuring special butter rice, meat, creamy sauces, and cheese, baked to deliciousness. The “ROYAL” Onion Gratin Soup is a homemade consommé with caramelized onion and Gruyere cheese on toasted baguette, famed since Marilyn Monroe praised it in 1954. For pasta lovers, choices include Mushroom and Porcini Cream, Seafood and Mentaiko, Japanese style with Yuzu and Salmon, and Ikura Tomato Cream sauces, blending Italian pasta with Japanese flavors. The dessert menu offers layered treats like Hot Fudge Sundae, Coffee Jelly Sundae, and Creme Brulee Parfait with Mixed Berries, inspired by both American and Japanese confectionery traditions.
A ROYAL VISIT
Royal Host welcomes all with a sprawling space segmented by warm wooden booths and rattan furniture, anchored around a main counter from which you place your orders. Lambent lighting of its lamps and soft curves of its design ring home its spirit of welcome and omotenashi, making this truly a spot for unpretentious good food, perfect to be enjoyed among family and friends no matter the occasion.