Immerse yourself in a modern fine-dining restaurant, straddling the divide between Asia and Europe, Roia brings you innovative contemporary French cuisine in a scenic setting. Nestled within Singapore’s Botanic Gardens, a UNESCO World Heritage Site, Roia pairs Chef Priyam’s style of French dining with a natural and organic approach. The menu explores traditional French techniques with a story evolving around a sense of place with a focus on the flora found in the Botanic Gardens from where we source key herbs and flowers.
Conceptualised by the RB Food Group, Roia offers tasting menus which focus on the freshest ingredients through a playful lens. The beautifully restored colonial black and white home dating back to 1910 surrounded by tropical palm trees and lush greenery was once the residence of EJH Corner, the Assistant Director of the Botanic Gardens.
Visit us to commemorate life’s most celebrated moments and everything in between. From power lunches that talk business to intimate gatherings of your closest, Roia has a space for every kind of meeting.