The first tribute-boutique to cheesecakes. Queic [say ‘cake’] is the new project from Barmuteary Group inspired by the most famous cheesecake in Singapore, Olivia’s homemade cheesecake, the hand-crafted dessert that took Olivia’s mother – Celina Franco, months to perfect for that subtle and creamy texture.
Olivia’s restaurant cheesecake has a unique taste. Elaborated with cream and blue cheese with a soft and crumbly almond sable crust base. The signature dessert at Olivia Restaurant & Lounge, the popular Barcelona eatery in Singapore. Alain Devahive – founder & co-owner, together with his team and David Gil from I+Desserts, have developed a complete long-range of new flavours and textures that will delight cheese lovers. Barmuteary Group, where Barcelona meets Singapore.
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