Yet another exciting restaurant has opened in a newly-opened hotel, Quenino at Artyzen Singapore offers a degustation-only menu, shaped by third culture chef Victor Liong’s contemporary Asian flair. In seven or nine courses, expect Liong’s playful yet researched takes on Asian cuisine, touched by his experiences in Asia and Australia.
Artyzen Singapore’s culinary concept, Quenino (pronounced /ˈku-ni-nu/), is a reinterpretation of the Straits’ gastronomy, bringing to life the rich flavours appreciated by its diverse populace.
Quenino is derived from the term ‘little one’ in Malaccan Creole Portuguese and pays homage to the heritage and authenticity of the region’s culinary tradition.
Acclaimed Hatted Chef Victor Liong from Melbourne helms the innovative contemporary Straits cuisine at Quenino. With his culinary expertise and experience, Chef Liong brings a fresh and modern perspective to the traditional dishes of the Straits, reimagining them from breakfast to dinner.
New Straits flavours are curated with an innovative blend of traditional and modern techniques with an emphasis on quality seasonal ingredients and artisanal products. Indulge in the chic comfort of the main dining area or savour in the intimate lush outdoor terrace.