Qinghe Charcoal BBQ, originating from Liaoning province, China, is known for its signature dipping sauce that enhances the aroma of its charcoal-grilled meats. Committed to quality, the restaurant uses only the finest ingredients. In addition to its renowned grilled meats, Qinghe offers popular cold noodles and pickled vegetables, with its classic beef and hand-sliced lamb being particular favorites.
Located near the Chinatown subway stop, Qinghe is a hidden gem for authentic Chinese BBQ. Diners select from a variety of meats, vegetables, and side dishes, then grill their choices at the table with assistance from the staff if needed. Each meal comes with flavorful sauces and toppings, with the mushrooms being a standout recommendation. The high-quality ingredients ensure a rich and satisfying experience.
The restaurant’s well-maintained and stylish setting features two dining areas—one on the ground floor and another upstairs—making it ideal for both group gatherings and intimate dinners. The staff is exceptionally welcoming, passionate about their culinary heritage, and eager to share their traditions.
