Pulsii Woodfire Restaurant & Bar brings an exciting fusion of Japanese and French cuisine, led by the talented Chef Daisuke Yoshikawa. With open-flame cooking at its heart, the restaurant offers a bold and smoky dining experience through dishes like shio-koji chicken ballottine, Australian Wagyu ribeye, and Hokkaido scallops. Pulsii also provides a refreshing midweek break with a set lunch available from Tuesday to Friday, featuring a variety of main courses to satisfy different cravings. The vibrant energy at Pulsii truly comes alive at sundown, especially on Ladies’ Night, creating the perfect atmosphere for a midweek indulgence.
Step into a serene and sophisticated ambiance where the fusion of French and Japanese cuisines unfolds in every dish. Chef Daisuke, born in Yokohama, brings his expertise from Michelin-starred French restaurants in Tokyo and his seven-year experience as Executive Chef at an Italian restaurant in Singapore. His skillful combination of Japanese ingredients with French and Italian culinary techniques results in a one-of-a-kind dining experience that delights the senses.
At Pulsii, every detail is meticulously crafted, from the exceptional service to the beautifully presented dishes. Whether you’re savoring Wagyu steaks or delicate seafood creations, the restaurant promises an innovative culinary journey, blending tradition with creativity in every bite.