Introducing POCHA!, a vibrant tribute to the dynamic Korean street dining scene. With its newest outlet at Clarke Quay, POCHA! extends an invitation for diners to immerse themselves in the flavors of Seoul’s bustling streets, offering a diverse selection of comforting dishes crafted to leave a lasting impression on every palate.
Envision taking a leisurely stroll along the bustling streets of Euljiro or Itaewon at dusk, where vibrant tents, or pojangmacha, adorn the sidewalks. Within these inviting tents, hospitable Ahjummas warmly greet you, serving up an array of authentic Korean delicacies that epitomize the country’s culinary excellence and cultural heritage.
Now, POCHA! Korean Street Dining brings this lively street food culture to CQ @ Clarke Quay, providing guests with an immersive dining experience unlike any other. Step into the restaurant and find yourself transported to the lively streets of Seoul, with semi-open kitchens exuding the energetic ambiance of a traditional Korean food market. Be sure not to miss their signature K-Griddle Sets, featuring succulent cuts of Pork Collar or Beef Oyster Blade, accompanied by grilled kimchi, your choice of Sundubu or Kimchi Jjigae stew, Shin Ramyeon, and a refreshing 1-for-1 Terra Beer. And for those craving robust flavors, indulge in the Hangari Bokkeumbab (fried rice) with its smoky undertones, enhanced by the restaurant’s signature Hangari soy sauce, or savor the tender, marinated slices of Bulgogi Beef.
