The wait is over for fans of refined Thai dining. PLU Thai Cuisine has officially opened in Orchard, marking the brand’s first outpost outside Bangkok. Rooted in the legacy of its original nearly century-old colonial home in Thailand, the restaurant brings that same sense of quiet elegance to Singapore — warm, vintage in mood, and designed as a calm sanctuary amid the city’s busiest district.
PLU is best known for its pan-Thailand menu that goes beyond familiar classics, drawing from regional recipes and rare Burmese influences. Authenticity is central to the brand’s identity, backed by years of recognition including the Michelin Bib Gourmand since 2018 and multiple Thai SELECT accolades. The kitchen focuses on traditional flavours executed with care and premium ingredients, with signature dishes such as braised pork belly with soft-boiled eggs in five-spice broth reflecting the depth and comfort of Thai home cooking, elevated for a fine-dining setting.
Now holding the Thai SELECT Classic certification after being the exclusive Thai SELECT Signature recipient from 2021 to 2023, Plu positions itself as a destination for those seeking a polished yet genuine Thai experience. From its thoughtfully designed interiors to its composed, flavour-driven menu, PLU Singapore arrives as a confident new addition to Orchard’s dining scene — one that honours heritage while offering a distinctly refined take on Thai cuisine in the city.












