Pink Ice Cream Café is a new dessert spot in Kallang that instantly evokes a Barbie-inspired vibe with its pastel pink interior. From the chairs and counter to the walls and menu, the entire space is adorned in soft pink hues. The café offers a variety of trendy desserts, but its standout creation is the Durian Creme Brulee, served in an actual durian shell. Made with D24 durians, known for their creamy and sweet flesh, this dessert features whipped durian topped with a caramelized sugar crust, accompanied by vanilla ice cream and gula melaka syrup—a must-try for durian lovers.
While the Durian Creme Brulee takes center stage, Pink Ice Cream Café offers plenty of other desserts for those who prefer something different. The menu includes Sliced Cakes, Waffles paired with Ice Cream, Caramel Honey Toast, and Ice Cream Cookie Sandwiches. Among the sliced cakes, the Carrot Cake comes highly recommended, with its moist, spiced carrot sponge layered with sweet cream cheese and topped with a charming carrot-shaped icing.
In addition to their cakes and desserts, the café boasts 16 house-made ice cream flavors, including Earl Grey, Pistachio, and Caramel Biscoff, with premium options like Apple Crumble and Biscottino. Pair your ice cream with a waffle, cookie sandwich, or thick toast for the best experience. To quench your thirst, try their refreshing Specialty Sodas in flavors like Sakura Honey Calamansi, Groovy Grape, and Passion Lychee. The cafe only offers outdoor seating, but the area is well-ventilated and just a short four-minute walk from Kallang MRT station.
