Petit Pain has made a delightful return to Joo Chiat Place, reopening at 17 Joo Chiat Place after a brief hiatus. Known for its minimalist approach, the bakery remains a takeaway-only spot with no dine-in seating. This new location offers an expanded selection of bakes, including tempting additions like brioche with hazelnut and financiers, alongside their beloved staples. Fans are advised to arrive early, as items often sell out quickly—a testament to Petit Pain’s enduring popularity among pastry lovers.
A haven for croissant enthusiasts, Petit Pain gained internet fame for its perfectly laminated pastries and artisanal breads. The bakery’s soft opening phase welcomes customers from Thursday to Sunday, 10:30 AM to 2:30 PM. Owner Mark, a former Artisan Boulangerie Co. baker, brings meticulous craftsmanship to every creation. Signature offerings like the flaky, buttery croissant and the richly caramelized Kouign Amann continue to draw loyal patrons. Other favorites include the Petit Lemon Brioche and Traditional Baguette, made with premium French ingredients, as well as the indulgent Honey Brioche, crafted with Thai longan honey and Hokkaido flour.
Petit Pain’s reopening is a treat for those who cherish quality baked goods made with precision and care. Whether you’re revisiting old favorites or exploring new offerings, the bakery promises an exceptional experience for all. For a perfect pairing, explore nearby coffee spots or discover more culinary gems in the Katong and Joo Chiat area.