Percolate, a staple of Singapore’s coffee scene since 2014, has closed its beloved Bedok North outlet, where it first built a loyal community of regulars. The closure in August 2025 marked the end of an era for many east-side coffee lovers, but it also signaled the start of a new chapter. Instead of disappearing, the brand has shifted its focus to the city, opening a streamlined kiosk at TANG Plaza on Orchard Road, with another location set to follow at Far East Square.
Unlike the cosy, sit-down feel of its original café, the Orchard kiosk is designed for speed and convenience. With its minimalist counter, compact pastry display, and grab-and-go menu, the new space caters to the fast pace of city life while maintaining Percolate’s commitment to quality coffee. The kiosk format ensures coffee lovers can still enjoy their signature Coconut Latte, Peach Lychee Tea, or a classic Flat White — now in a setting built for quick service.
Though smaller in footprint, Percolate continues to embody the values that shaped its beginnings: genuine hospitality, consistently great brews, and a dedication to craft. Whether it’s sourcing beans from local or international roasters, or offering friendly service with every cup, the brand remains rooted in the culture of connection it first nurtured in Bedok. At Orchard, it carries that same spirit forward, one thoughtful brew at a time.
