The St. Regis Singapore unveils The Tea Room and Patisserie, an exquisite new chapter in the hotel’s legacy of timeless rituals and storied traditions. This inviting modern summer garden sanctuary that is nestled within the hotel lobby, is a charming place for tete-a-tetes and a cosy spot to relax with a brew. Here, guests are invited to rediscover the St. Regis Singapore’s celebrated afternoon tea ritual, infused with modern flair and sophistication.
Taking inspiration from the nearby Botanic Gardens, The Tea Room’s mirrored panels and sculptural openings blur the boundaries between the greenery outside and the soft interiors within. Plush seating in ivory, sky blue and blush pink pair with champagne gold accents on the tables, walls, and décor. A sky-blue carpet, surrounded by walls of contemporary art lend a refined touch. Balancing classic and modern elements, the space invites both intimate gatherings and quiet moments.
“The Tea Room and Patisserie is a thoughtful expression of our commitment to reimagining cherished traditions through a contemporary lens,” says Allen Howden, General Manager of The St. Regis Singapore. “These venues reflect our dedication to creating exquisite moments that celebrate both the local character of our best address and the signature sophistication that defines the St. Regis.”
A Destination for Artful Pastries, Seasonal Delights, and Thoughtful Gifting
Located opposite The Tea Room is The Patisserie, a takeaway atelier located within the hotel’s lobby that is ideal for a moment of indulgence or to find a meaningful gourmet gift. The Patisserie is anchored by a central island counter that artfully houses freshly handcrafted whole cakes, petit gateaux, and signature viennoiseries within sleek, glass-fronted displays. Healthy seasonal salads and artisanal sandwiches are available alongside expertly brewed coffees by Tanamera Coffee & Roastery.
