Paradise Hotpot, purveyors of modern and trendy Hong Kong-style individual hotpots, is pleased to open the doors of its second outlet in Westgate!
It continues to serve up its brand of premium hotpot now offered in options of nine soup bases, three of which are brand new. All soups are freshly brewed in-house daily for the most flavourful pots. Simmer up your ultimate hotpot feast with over 100 fresh ingredients, including sliced US short plate, South America kurobuta pork, ebiko prawn paste, fresh white sea prawn, sliced snakehead, fresh scallop and more. Complementing the indulgence are unlimited soup refills as well as Hong Kong street snacks, dessert and ice cream.
New Soups of Sweet Simmering Goodness
Any hotpot lover would know that broths make or break a session. That is why the restaurant has taken special care to ensure its nine broths are concocted with high-quality ingredients.
The new outlet at Westgate brings a new Century Egg with Coriander Soup Base, a classic Hong Kong twist on traditional flavours that combines the smooth, umami depth of century egg with the bright, herbaceous notes of fresh coriander. The bold, savoury taste of century egg adds a silky texture to the broth, while coriander cuts through with a refreshing lift, making it a uniquely comforting and flavourful choice, reminiscent of Hong Kong’s culinary finesse.
Adding to the repertoire is also a Satay Soup Base, an ode to Southeast Asia’s love for explosive spices. Packed with rich, nutty peanut flavours and a touch of sweetness, this satay broth reflects both the bustling streets of Hong Kong as well as the sizzling markets of Southeast Asia, where various cultures blend harmoniously. The spiced aroma and silky texture make it a warm and deeply satisfying option, offering a perfect balance of savouriness and subtle heat.
Also new is the Clear Chicken Soup Base, a classic Hong Kong-style broth is renowned for its simplicity and purity. Slowly simmered with lean Kampong chicken, the Clear Chicken Soup Base delivers a light yet deeply flavourful broth that embodies the essence of Hong Kong’s traditional comfort food. Perfect as a base for a variety of fresh ingredients, this broth is both warming, nourishing and revitalizing.
The new variations add to classics that diners new and old have come to love. Brewed for hours to extract the essence, the Authentic Pork Bone Soup Base is creamy, savoury and full of collagen. There is of course the requisite mala version that gourmands can expect – Spicy Szechuan Soup Base – made with exotic spices imported from the province. Other palatable options include Teochew Style Soup Base, Tom Yum Soup Base, and Cordycep Flower with Mushroom Soup Base.
Cook up over 100 Fresh Ingredients and Hong Kong-style Cooked Food Items
Look forward to a classic hotpot experience every time you dine at Paradise Hotpot with over 100 choices of fresh ingredients and cooked food items.
Eat to your heart’s content and enjoy other delicious, cooked food items such as Cantonese Style Steamed Rice with Preserved Meat, fragrant steamed rice topped with a rich assortment of savoury preserved meats, bringing a comforting taste of Hong Kong to your table and Street Style Rice Rolls, soft and silky rice rolls served with a savoury soy-based sauce. Pasta and noodle are not amiss with Satay Beef Soup with Macaroni, a beloved Hong Kong fusion dish, combining tender beef with al dente macaroni in a rich, nutty satay soup and Stir-fried Noodle with Supreme Soy Sauce, thin noodles stir-fried to perfection in a savoury soy sauce, a simple yet iconic Hong Kong street food favourite.
Meat lovers will revel in the Braised Mixed Beef Offal, a hearty and flavourful dish of slow-braised mixed beef offal, simmered in aromatic spices and soy sauce as well as Hong Kong Style Black Char Siew, barbecued pork coated in a rich, dark glaze for a deep, smoky-sweet flavour that’s distinctly Hong Kong. Other snacks include Hong Kong Style Spring Roll, golden brown spring rolls that are crispy on the outside and filled with a delicious mix of vegetable and meat on the inside and Glutinuous Rice Siew Mai with Mushroom, a sticky glutinous rice take on the traditional dim sum favourite fragranced with earthy mushrooms for rich, savoury bites.
A classic sweet end comes as Salted Egg Yolk Custard Bun, soft, fluffy buns filled with a molten salted egg yolk custard that flows with each bite, creating a sweet and salty balance of flavours loved by many. Other dessert options include Taro Sago, Cheng Teng, Honeydew Sago, Mango Sago with Pomelo, Tangerine Peel Red Bean Soup, Green Bean Soup, Bubur Cha Cha, Black Glutinous Rice in Coconut Milk, Fried Dough Fritters with Tau Suan.
