Recently opened at Guoco Midtown II, PangPang marks the brand’s first outpost outside of China. Originating from Haiyan in Zhejiang, the well-known China-brand restaurant is celebrated for its soul-warming one-pot casseroles packed with meat, seafood and deeply savoury flavours. Designed for communal dining, PangPang is the kind of place that encourages groups to gather around the table and dig into a bubbling pot together.
The menu centres on its signature casseroles, with highlights such as the Signature Crab Pot, alongside chicken feet, pork ribs, frog and prawn variations. Each pot is generously filled with a hero protein stir-fried in a rich, umami-laden sauce, layered with ingredients like rice cakes, tofu and potatoes. Diners can customise their spice level and add extra proteins or vegetables, making each pot adaptable to different appetites. Typically suited for two to three people, the casseroles can easily anchor a larger meal when paired with sides and add-ons.
True to its China-brand roots, PangPang pairs its hearty food with warm, attentive service. The arrival of each oversized pot makes an immediate impression, brimming with ingredients and inviting diners to get hands-on – gloves are thoughtfully provided for tackling the crabs. The gravy, thick and aromatic, is designed to be savoured down to the last drop, especially when paired with rice. For those who enjoy bold, umami-rich flavours and shared feasts, PangPang delivers a comforting, indulgent dining experience that feels made for lingering meals and lively conversations.
