Panda Coffee x Cooking Panda presents a bold and unexpected pairing—Chengdu-style Mala Tang alongside specialty-grade coffee. Nestled in Basement 2 of Mercure ICON Singapore City Centre, this collaborative, dual-concept venue caters to both spice enthusiasts and coffee lovers in one vibrant space.
Cooking Panda, known for its Chengdu Mala Tang, offers four soup bases, including the signature fiery Mala and a comforting chicken broth. Guests can customise their bowls with a wide selection of fresh ingredients, priced at $3.20 per 100 grams. From lobster balls and quail eggs to enoki mushrooms and kelp, the options cater to every craving.
Complementing the savoury menu, Panda Coffee serves expertly crafted beverages using beans from local roaster Tad Coffee Company. The lineup includes espresso-based classics, refreshing coconut lattes, and inventive creations such as the Pandan Panda and the citrus-forward Orange Americano—perfect for rounding out the flavour-packed experience.


