PaeLah brings Spanish flavors to the local hawker scene at Maddox Canteen Bar, a hidden gem in Bukit Merah. The stall’s name plays on the pronunciation of paella, the traditional Spanish rice dish, offering a fun twist on familiar flavors. With all mains priced affordably, diners can enjoy a variety of paella options alongside thoughtfully curated sides.
The menu features six types of paella, with the Signature Seafood Pae being the most popular. Served in a claypot, this dish combines saffron-infused short-grain rice with prawns, squid, scallops, and clams, creating a comforting and aromatic meal. For a variation, the Pae Fan draws inspiration from pao fan, blending puffed and white rice with the same seafood ingredients. Those looking for a bolder option can try the Gochujang Pae, a Korean-inspired dish featuring red chili paste-infused rice topped with pork shabu slices, bok choy, seaweed, and a creamy cheese topping. Despite its gochujang base, the dish remains mild, making it suitable for all spice preferences.
For a side dish, the Gambas is a recommended choice for sharing. This Spanish classic features plump prawns cooked in garlic chili oil, served with toasted bread for dipping. While the stall is not the most centrally located, requiring a 17-minute walk from Redhill MRT Station, diners can opt for a nearby bus ride to avoid the heat. With its creative approach to Spanish cuisine, PaeLah offers a unique hawker experience worth seeking out.
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