Following the launch of Bee’s Knees Urban café and Latin-European bistro, Sol & Luna, comes three new 1-Group openings at the rooftop of CapitaSpring on level 51: 1-Arden’s signature restaurant, Kaarla Restaurant and Bar serving Coastal Australian cuisine, together with Oumi, Modern Japanese Kappo Dining and the world’s highest 1-Arden Food Forest spanning 10,000 square feet with five themed gardens.
These multi-concepts form 1-Arden, a sanctuary and the latest F&B lifestyle destination by 1-Group; set to take diners on a heightened, transportive and transformative experience of discoveries across a collection of distinctive, unique concepts.
Oumi serves contemporary Japanese Kappo cuisine, which literally means ‘to cut and cook’. The word ‘Oumi’ translates to sea or ocean. By providing food and livelihood to the Japanese, the sea is a source of gratitude, celebration, and joy. It connects people spiritually with nature; and engenders communal responsibility towards the stewardship of marine reserves. Culturally, waves are a symbol of freedom and triumph over hardship, and a metaphor for perpetual movement, transformation, and dynamism.