Opening this month, One Prawn & Co—a modern Asian dining concept led by chef-founder Gwyneth Ang—breaks culinary conventions with a menu inspired by the freshest ocean flavors. Begin with the sweet, nutty red snapper paired with peppery betel leaf, then move on to the rich carabinero prawn, drizzled with fruity sakura vermouth and served with toast on the side.
In addition to the unique seafood offerings, One Prawn & Co redefines traditional flavors in its drink menu. Kimchi, typically a side dish, is transformed into a soju cocktail infused with pear and lemon, adding a refreshing twist to kickstart your meal. This innovative approach highlights the restaurant’s aim to blend bold flavors with creative flair, making the menu both adventurous and satisfying.
The restaurant’s second location enhances the experience with a modern take on Asian seafood, spotlighting aged seafood specialties and wood-fired grilling in a relaxed yet elegant setting. Guests are invited to enjoy a culinary journey that captures the essence of contemporary Asian dining with quirky, daring flavors, all within an ambiance designed for both comfort and sophistication.