Previously known as Inthebrickyard, this homegrown cake shop has expanded from being a tiny brickyard to a full-fledged bakehouse. A favourite for locally-inspired bakes has relocated themselves to a shophouse along Joo Chiat rd. Famous for their local flavours like ondeh ondeh and orh nee, Olsen only using all natural locally-sourced fresh ingredients.
ÁTIPICO | Room #15
ÁTIPICO’s first midtown outpost brings together culinary craftsmanship and genuine conviviality in a space that evolves throughout the day. Helmed