Oat milk-based ice creams are gaining popularity in Singapore, offering a creamy and dairy-free indulgence for plant-based dessert lovers. One standout is Oat & About, located at 33 Erskine Road, just opposite Maxwell Food Centre. Originally a home-based business, it has since evolved into a physical shop with a cheerful interior of bright orange and white accents. Though primarily a takeaway spot, a few seats are available for those who wish to enjoy their ice cream on-site.
The menu features a creative array of flavors, blending classics and innovative options. Standouts include the Roasted Pistachio Medley, crafted from in-house roasted pistachios and almonds, which pairs beautifully with the subtle creaminess of the oat milk base. The Gianduja offers a lighter take on the classic chocolate-hazelnut combination, while Lemon Speculoos 2.0 brings a zesty yet mellow fusion of citrus, vanilla, and spice. For something unique, the Oriental Beauty combines pearl chrysanthemum and goji berries for a delicately floral and herbal experience.
Oat & About uses Noomoo barista oat milk, which enhances the ice cream’s body and smooth texture. Warm, attentive service adds to the experience, with staff passionate about their craft and committed to delivering quality plant-based treats. Perfect for those seeking innovative, dairy-free frozen desserts, Oat & About is a delightful addition to Singapore’s dessert scene.