Barbecue has a new home at NY Chargrill, a fuss-free farm-to-table barbecue place sizzling up delicious goodness in a modern barnhouse setting, complete with stunning views of Jewel Changi’s waterfall. In respecting the best of its meats, NY Chargrill fires up the grill with woodfire, specifically from a selection of five unique selections, to lend a unique aroma to the cuts.
Apple, cherry, hickory, pecan and mesquite wood pair with different meats for a different smoky finish to satiate the appetite of even the most discerning meat-lover. The prized meats come accompanied by a selection of ala carte sides and mains to salads, skewers, homemade pastas and more for a complete barbecue dining experience.
NY Chargrill perfects its barbecued meats by the fire from five types of wood with five distinct flavours: applewood, cherry, pecan, hickory, and mesquite. Apple wood is a great choice for adding a subtle sweet aroma to your dishes, especially with seafood, vegetables, and white meat, allowing their delicate flavors to shine through. Cherry wood is another mild option that pairs well with sweet mild flavours that need just a touch of smoke cooking. Pecan wood brings a higher intensity with its earthy smokiness perfect for searing seafood, white and red meat without overpowering the meats. If you’re cooking poultry, pork, or red meats, then Hickory wood is the way to go with a bold smokiness that will unabashedly cut through the fattiness of these meats, giving them a deep and robust flavor. Finally, Mesquite wood can take on the full game of pork and beef, adding a brazen punchiness unlike any other.
Only the finest and most prime of meats make it to the barbecue at NY Chargrill, whether you’re looking for beef, pork or chicken. Cuts range from short plate and chuck to brisket, tongue, prime rib, skirt and more. Also offered on the menu are premium Wagyu beef and Iberico pork of perfect marbling for a touch of indulgence.
