The 6th flavour you need to experience.
That numbing sensation unique to Sichuan cuisine is the sixth flavour you need to experience at Numb. Here you can find the hottest trendy dishes in China ready to please Singaporean foodies, from Imperial Sauced Sliced Beef, Awesome Spicy Chilli Chicken with Fried Dough Twist, to Homemade Mapo Tofu.
Set up by the founders of Chengdu Restaurant and Chengdu Bowl, offers a mind-numbing sensation with a modern take on classic mouth-watering Sichuan dishes like Imperial Sauced Sliced Beef, Applewood Smoked Crispy Chicken, and the quintessential Chengdu Seabass in Sour Pickled Soup.