Experience NOKA – Housed at the 7th floor of Funan’s rooftop, NOKA by Tippling Club is a modern-Japanese restaurant serving spirited small plates bursting with flavour and omakase with a sexy arsenal of Japanese whisky highballs and artisanal sake. Helmed by award-winning Chef Ryan Clift of Tippling Club, known for its ultra-progressive cuisine and cocktails.
Modern with a side of quirky – Stamping the menu with Tippling Club’s brand of playful gastronomy, NOKA by Tippling Club turns Japanese cuisine on its head into an innovative ingredient-focused dining experience. One that still undertakes a profound love and appreciation for Japanese produce and provenance.
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A love song to Japan – Fueled by a fascination with Japan’s produce, dishes at NOKA are refreshingly romantic and fun. It’s us singing praises of ingredients through elevated creations.
Less is more – With a focus on seasonality and pure Japanese produce, the mantra remains: bring to life existing flavours instead of masking them. The art of minimalism as a guide. The attention to detail as a compass.
Cocktail Programme – Their unique cocktail menu is crafted at Tippling Club and created with a nod to Japanese cocktail culture and the fine produce of Japan.