Nalan Restaurant celebrates the rich culinary heritage of the legendary Indian chef and king, Nalan, who was known for both his integrity and exceptional culinary skills. The venue in City Hall has recently reopened after renovation. The restaurant is dedicated to creating freshly made-to-order dishes using high-quality ingredients, preserving the authenticity of North and South Indian cuisine.
Nalan’s philosophy centers on serving dishes that not only delight the senses but also promote overall well-being. Each dish on the menu is thoughtfully crafted to ensure a wholesome dining experience, featuring a wide range of Indian vegetarian options that cater to diverse tastes.
What Makes Nalan Unique:
- Freshly Made-to-Order & No Centralized Kitchen: Nalan prides itself on offering fresh, quality dishes prepared to order. Unlike other establishments, it does not rely on a centralized kitchen, ensuring that every meal is freshly cooked rather than reheated from large batches, allowing the natural flavors and nutrients to shine.
- Finest Ingredients: The restaurant uses carefully selected vegetables rich in vitamins and minerals and incorporates cold-pressed oils, known for their heart-healthy benefits, to enhance both taste and nutritional value.
- Dietary Accommodations: Nalan’s chefs are skilled in catering to various dietary needs and allergies without compromising flavor or quality. The menu includes options without onion or garlic, non-root alternatives, vegetarian and vegan choices, gluten-free dishes, and accommodations for allergies such as nuts and soy.
- Eco-Friendly Practices: The restaurant is committed to sustainability and uses environmentally friendly packaging.
Signature Dishes:
- Masala Thosai: A South Indian-style crepe made from rice and lentils, filled with savory potato masala and served with three different chutneys.
- Gobi Manchurian: A popular Indo-Chinese fusion starter featuring crispy cauliflower florets coated in a tangy, spicy sauce, offering a perfect balance of flavors.
- South Indian Meal: A wholesome and balanced meal that includes Ponni Rice, sambar, rasam, kaara kuzhambu, a variety of vegetables, pickle, curd, papad, mor milagai, vadai, and payasam.
- Paneer Butter Masala: A classic dish with soft paneer cubes simmered in a rich tomato-based gravy, infused with aromatic spices and finished with butter.
- Mango Lassi: A refreshing yogurt-based drink blended with ripe mangoes.
- Filter Coffee: Authentic South Indian filter coffee brewed using traditional methods for a rich, aromatic experience.
Experience Nalan:
Nalan Restaurant offers a premier Indian vegetarian dining experience in Singapore, combining authentic flavors with a contemporary ambiance. Every dish is crafted with care to provide a delightful and health-conscious culinary journey.
Embark on a culinary journey through India with Nalan Restaurant. Experience the authentic flavors of India—Eat Healthier, Be Happier, and Live Longer!
