Acclaimed for its sea urchin-focused omakase and nabe cuisine in Osaka, Morita UNIGORO is proud to unveil its first international outpost in Singapore. Situated along Stanley Street, the new restaurant brings its signature uni specialties to local diners, offering curated omakase menus starting from $98++. Known for an unwavering commitment to quality, Morita UNIGORO exclusively uses premium-grade Hokkaido sea urchin in every dish.
The menu showcases standout creations such as the Signature Uni Hot Pot Set, Uni Risotto, Uni Pudding with Caviar, and Uniku. Each course is designed to highlight the delicate richness of uni, served in inventive formats that celebrate both tradition and creativity. Carefully crafted from the finest seasonal ingredients, the omakase experience reflects the restaurant’s dedication to culinary excellence.
Morita UNIGORO offers more than just a meal—it presents a refined journey into the world of sea urchin. Every dish is a tribute to the ocean’s most luxurious delicacy, thoughtfully transformed into an art form. From first bite to final course, diners are invited to discover the depth, purity, and elegance of uni in its most elevated expression. Follow www.facebook.com/moritaunigorosg for more update.


