Chef Terrian Lim is the creative force in the kitchen of Morimori Yogashi, a patisserie with a fine variety of sweets, pastries, breads and cakes. Specializing in innovative fusion crafts of French, Japanese and Asian, blending both traditional and modernist techniques and flavours.
His intention and mission to satisfy you with his enthusiastic handcrafts that aims to make you feel happy and full of energy.