Momolato’s new café in Bugis is a haven for night owls, staying open until 1 a.m. on Fridays and Saturdays. Known for its award-winning gelato, the café offers flavors like Triple Dark Chocolate and Sweet Corn Cempedak alongside innovative desserts such as the Sicilian Pistachio Kunafa Waffle and deep-fried mochi ice cream. Savory options like Fried Buttermilk Garlic Chicken Waffles and the Momolato Smash Burger round out the menu in its 28-seater, walk-ins-only space.
As a halal-certified gelato supplier, Momolato has been crafting premium gelato for Singapore’s top F&B establishments since 2013. Their white-labeling services help cafes and restaurants stand out while maintaining discretion. Using natural ingredients, Momolato continues to support its clients’ success with quality products tailored to their needs.
Founder Sharon, trained in Italy, brought her expertise to Singapore, earning the Asia-Pacific Gelato World Tour Title. Today, Momolato blends creativity and excellence in every scoop, cementing its place as a leader in Singapore’s gelato scene.