A new culinary name enters the Singapore dining arena with the arrival of Chef Bjoern Alexander and his latest manifestation of modern Italian cuisine: Matera. The rustic flavors of Italian cuisine are transformed for fine dining with progressive recipes fused with Asian influences. Chef Bjoern translates his passion through inventive, interactive and imaginative dishes such as his signature Whole Red Prawn with Sesame Bread and XO Sauce, cold-smoked for 6 hours in almond or litchee wood. Don’t miss the Hokkaido Scallops Ravioli and Pigeon with Black Truffle, each crafted with innovative techniques and culinary craftsmanship.
Sushi Ichinoji
Located in Goldhill Plaza, the new Sushi Ichinoji brings a taste of Japan to Singapore. Known for its charcoal-grilled unagi