A new Italian deli is bringing a taste of la dolce vita to Amoy Street with the opening of Mamma Mia Focaccia, where it’s all about artisanal focaccia sandwiches by day and champagne by night. Opening on 21 October, this weekday-only grab-and-go spot is the latest concept by the team behind Asador and Next Door Spanish Café. The long-fermented focaccia is baked fresh daily, toasted till golden and crisp, and paired with deli-style fillings like mortadella with pistachio cream, porchetta with stracciatella, or spicy tuna with black olive paste. Even the vegetarian options shine — think grilled artichokes with red pesto and mascarpone. Perfect for those working around the CBD, it’s a fuss-free yet flavour-packed lunch stop designed for quick bites or coffee breaks.
Behind its sleek counter, Mamma Mia Focaccia captures the charm of Italian simplicity — hearty ingredients, bold flavours, and craftsmanship at its core. Each sandwich celebrates balance: the pillowy bread acts as a canvas for savoury, smoky, and subtly sweet layers that feel both indulgent and effortless. While the menu may be compact, the sandwiches are generously portioned and meant to satisfy, whether you’re dining solo or sharing a quick meal with colleagues. Coffee lovers can also expect strong, Italian-style brews that deliver a perfect afternoon pick-me-up.
As night falls, the energy shifts behind a bright red door that conceals The Champagnery — a 40-seater speakeasy bar dedicated to the world’s most celebratory drink. Set to open in November, this moody hideaway features plush gold accents, DJ sets curated by nightlife expert Erin Khan, and over 60 labels of champagne, from renowned houses to boutique growers. Expect late-night beats, champagne-forward cocktails, and an atmosphere that feels worlds away from the office just a few steps outside.
