As people rally around kinder, more sustainable ways to live on our planet, 50FIFTY, a pocket bar concept by chef Janice Wong, steps up to the plate and into its third and final season, marked with a complete rebrand.
Taking over the mantle permanently is now Mallow, a conscious, plant-forward pocket bar concept with a fresh take on a “hot” topic, that welcomes the appointment of Christina Rasmussen (Noma, Ark Collection) and Sasha Wijidessa (Operation Dagger, Empirical) to lead the change.
With a focus on plants grown and foraged on our native soil, matched by a hyperconscious and minimalist approach to cooking honed from time spent in some of New Nordic’s—and the world’s—most forward-thinking culinary institutions, Mallow will engage the senses and inspire new ways of living with contemporary small plates, desserts, and a degustation cocktail menu of five cocktails paired with six plant forward bites.