Maguro Brothers

Looking to indulge in quality maguro sashimi? Your search ends at Maguro Brothers! The concept is by Misaki Megumi Suisan, who are also responsible for the launch of Kuro Maguro at Guoco Tower, MAGURO-DONYA MIURA-MISAKI-KOU SUSHI & DINING (MAGURO-DONYA) at Suntec City as well as 20 restaurants around Japan. The 100 AM outlet offers sashimi connoisseur a wide range of offerings, including rare ones that are difficult to get elsewhere.

Misaki Megumi Suisan is a wholesaler of maguro and sashimi in Kanagawa Prefecture, Japan. Misaki Megumi Saisan supplies Maguro and fresh fishes from Miura Misaki harbour, a landmark of Japan where fantastic maguro abounds all year round. A great master of maguro is on deck to cull high-quality tuna from the catch. The chefs will then practise shinkei-jime, which is the Japanese’s tradition of inserting a spike into the hind brain and destroying the spinal cord. Doing so would stop the production of lactic acid, and in turn the quality of the fish can be maintained. The tuna is then kept in a minus-60-degree freezer to maintain its freshness all year round. As such, all the offerings are at the peak of their freshness. At Maguro Brothers, you can tuck into highly raved sashimis.

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