The wait is over! Luke’s Lobster’s fifth outlet is now open at Changi Airport, Terminal 2 (Transit Area), operating from 6 am to 1 am daily. Indulge in your seafood cravings before you catch your flight at their newest shack.
Luke’s Lobster began in 2009 as a humble lobster shack, sourcing seafood from Luke’s father’s seafood enterprise. Faced with increasing demand from their expanding network of shacks, they took matters into their own hands in 2012 by establishing their own seafood company. This strategic move allowed them to consistently provide their shacks with premium seafood while maintaining their commitment to offering 100% traceable seafood across all their locations.