LUCE, a beloved Italian dining spot nestled within InterContinental Singapore, embarks on a new chapter under the guidance of Chef de Cuisine Andrea Rossi, hailing from Italy’s culinary heartland of Emilia Romagna. Launching on May 6, 2024, this exciting evolution invites guests to indulge in the essence of la dolce vita through buffet spreads showcasing the culinary heritage of Emilia Romagna and a refreshed à la carte menu.
Chef Andrea Rossi, with two decades of culinary expertise, merges his Italian roots with Asian influences to craft an authentic yet innovative dining experience at LUCE. Celebrating the warmth of Italian culture, each dish narrates a tale of culinary heritage and passion, blending tradition with a contemporary twist.
Embracing the spirit of family and feasting, Chef Rossi reimagines LUCE’s buffet concept, inviting guests to embrace the Italian tradition of sharing hearty dishes. From antipasti to pinsas and desserts, every meal becomes a captivating spectacle, featuring theatrical open kitchens and interactive live cooking stations.
Dine on an array of Italian delights, from cold antipasti to Roman-style pinsas and hearty hot dishes showcasing flavors from both Northern and Southern Italy. Embrace local flavors with Asian-inspired dishes like Kerala Fish Curry and Chinese-style Braised Pork Knuckle. Save room for desserts like LUCE-misu and Gelato e Sorbetti, complemented by a selection of premium cheeses.
Indulge in the LUCE Champagne Sunday Brunch Buffet, featuring an extensive spread of Italian and international delights paired with free-flow champagne. Experience live cooking stations, theatrical presentations, and an impressive dessert selection to round out your Sunday in style.
For a taste of Chef Andrea Rossi’s signature creations, explore the à la carte menu featuring dishes inspired by his coastal upbringing in Venice and his culinary journey through Italy. Indulge in luxurious dishes like Il Filetto alla Rossini and L’ Astice, showcasing the best of Northern Italian cuisine with a contemporary twist. Finish with Chef Rossi’s signature dessert, Lo Zabaglione al Marsala, a decadent treat sure to delight the palate.
Experience the evolution of LUCE, where tradition meets innovation, and every dish tells a story of passion and heritage.