An HDB-themed cafe by day, cocktail bar by night concept by Mama Diam.
Lou Shang 楼上 is more than just a cafe and bar; it’s a tribute to the cherished memories of HDB living, a celebration of community, and a homage to the places they call “home.” The heart of Lou Shang 楼上 beats with the spirit of “home.” Our coffee, cocktail, and food menu are all lovingly inspired by this theme, and each item has its own tale to tell. Sip.
Singapore’s first chia pudding café has opened in Clarke Quay Central, offering six flavors, including mixed berries, coconut, and chocolate.
Get ready to immerse yourself in a world of bold colors, quirky designs, and playful energy! Wiggle Wiggle, the cult-favorite
Shabu-Shabu Sumire-An, a new Japanese shabu-shabu restaurant in Tanjong Pagar, brings a taste of Osaka to Singapore with its all-you-can-eat
Step into CHAGEE VivoCity, a lush oasis where modern tea culture meets Singapore’s vibrant charm. Inspired by the rhythm of
Tucked away in the quiet residential area of Indus Road, Café Light House brings homely Korean flavors to an unexpected
Louis Vuitton invites visitors to discover the “Louis Vuitton x Murakami Pop-Up” from 4 to 19 January in Joo Chiat,
Royal China at Raffles Sentosa Singapore presents a refined take on Cantonese cuisine, where classic flavours meet avant-garde innovation under
The Chinatown Business Association (CBA) has announced plans to revitalize Smith Street, blending tradition with modernity to celebrate Singapore’s rich
CÉ LA VI Singapore is set to undergo an ambitious transformation of its Restaurant and Sky Bar from 17 March 2025,
Singapore’s steak scene just got an upgrade with the arrival of STEAK SUDAKU, the first international restaurant by GENERAL ŌMI-GYU
